New Arrivals/Restock

• Coffee liqueur produced by Forthave Spirits in Brooklyn, New York • Single origin coffee beans sourced from Nicaraguan grower Don Sergio Ortez • Coffee beans roasted by Parlor Coffee Roasters in Brooklyn, New York • Produced using organic, non-GMO sugarcane spirit from Brazil • Utilizes both cold brew extraction and ground bean maceration in spirit • Sweetened with organic turbinado sugar • Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy palate brimming with brewed coffee, toasted almond, dried cherry, and milk chocolate • NY Farm Distillery License eligible • 24% ABV Forthave’s exploration into botanical spirits here turns laser-focused on a single botanical—the coffee bean—with each batch featuring a different single-origin bean sourced from a handful of growers and roasted in collaboration with a local roaster. By blending a long cold-water maceration with a spirit maceration, Forthave showcases a full spectrum of coffee bean flavors from light, bright fruit to rich umami notes.